There’s nothing quite like a steaming tumbler of South Indian filter coffee to kick start your morning. Coffee connoisseurs will concede that nowhere else in India does kaapi like the south.
Beans from southern Indian coffee-growing regions such as the Nilgiris, Malabar and the hills of Karnataka are roasted, ground and sometimes blended with chicory.
The coffee is then brewed in a steel filter, mixed with hot milk and poured vigorously between two tumblers from a great height to create a frothy strong brew, served in a stainless steel glass.
