How to Make Restaurant Style Chicken 65
Marinating Time : Overnight
Cooking Time : 5 to 7 mins
Serves : 5 to 6
Ingredients:
Chicken – 1 kg boneless cut into small pieces
Chilli Powder – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1 tblspn
Ginger Garlic Paste – 2 tblspn
Lemon Juice or Vinegar – 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt – 1/2 cup
Rice Flour / Arisi Mavu – 1/4 cup
All Purpose Flour / Maida – 1/4 cup
Corn Flour / Corn Starch – 1/4 cup
Oil for Deep Frying
Method:Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges
